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Ingredients

Crust🥧

1 1/3 cups  mix spelt and oat flour
3 tbsp honey or maple syrup or stevia
1/4 tsp cinnamon

1 tsp vanilla extract
1/4 tsp salt
1/4 cup olive  oil or melted coconut oil (45g)
2 tbsp water

Ingredients

Filling:

🍎4 cups peeled apple, sliced thin (400g)
🍏pinch stevia OR 2-4 tbsp pure maple syrup or honey 🍯

🍎 1 tablespoon corn flour

🍏 juice from one big orange & 1 tsp orange zest

🍎 1 tsp vanilla

🍎optional 1/2 cup raw walnuts, diced small
🍏optional 1/2 cup raisins

 

Preheat oven to 175 C , line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside.

In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough.

Save 2-3 tablespoons of dough for the topping

Transfer to the prepared pan, press down hard, and bake 12-15 minutes on the center rack.

🍏peal and chop the apples 🍎

In a pan cook the apple & sweetener and remain ingredients on a medium heat  for 10-15 minutes! 🍎

Then spread evenly over the baked crust. Sprinkle the remaining dough as a crumble evenly over the apples.

Bake 30-35  minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform.
🍏🍎🥧🍏🥧🍎🥧🍎